Cucumber Salad

Name: Cucumber Salad
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Cucumber; 2 paragraphs very light blue; 1 piece parsley; Some salt; Some MSG; Some Sour vinegar; Some Soy sauce; Some You Chili

by Kunming Chen Chen

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Recently, the weather in Kunming is very hot, and there are a lot of cooking and cold dishes.

The cold cucumbers made this time are made with old varieties of cucumbers. This old variety of cucumbers can be eaten like fruits or cold.

The cold dressing method is just as easy to eat as you like. "

Ingredients

Cucumber Salad

1. Wash one cucumber.

2. Shred the green onion, and finely chop the coriander;

3. Put the coriander white on the bowl.

4. Put all the oily peppers in a bowl;

5. Add salt and monosodium glutamate, pour sour vinegar and soy sauce, and mix well.

6. Finished picture.

Tips:
1. Older varieties of cucumbers tend to be bitter, so you can cut off the tail after washing.

2. Cucumbers should be eaten freshly mixed, not mixed in advance, otherwise it will affect the taste.