Cucumber Salad

Name: Cucumber Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A Cucumber; Some salt; Some Soy sauce; Some Vinegar; Some sesame oil; Some Chili oil; Some Pepper oil; Some chopped green onion; Some parsley; Some garlic

by Melon loves the kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cold cucumber is my favorite vegetable dish in summer. The refreshing and crispy cucumber, coupled with the fusion of condiments, is definitely an appetizing dish in summer. "

Cucumber Salad

1. Wash the cucumber skin and use a planer to remove the skin (also avoid pesticide residues)

2. Finish peeling the whole cucumber

3. Continue to use a planer to shave off the cucumber flesh piece by piece

4. Roll up the planed piece and place it on the plate. According to the size of the plate, the number of rolls is almost the same.

5. Then mix the remaining cucumber slices with salt, light soy sauce, vinegar, chili oil, minced garlic, chopped green onion, coriander, pepper oil (powder), and sesame oil.