Cucumber Saliva Chicken
by Achen Qingcheng
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Two upper leg of chicken, wash and set aside
2. Prepare spices, star anise, cinnamon, bay leaves, dried chili, pepper, wash, wash one green onion, wash ginger peel, and set aside
3. Boil water in a pot, open the water to white onion, sliced ginger, one star anise, a few bay leaves, a piece of cinnamon, and a handful of Chinese pepper
4. Add a little cooking wine
5. Add the chicken thighs, cover on low heat, and cook for 5 minutes
6. After cooking for 5 minutes, turn off the heat and continue to cover and simmer for 20 minutes
7. Without oil in the wok, add the washed remaining dried chili pepper, pepper, star anise, cinnamon, and fry dry water
8. Take a small bowl, add a little pepper powder, two spoons of chili powder, add an appropriate amount of rapeseed oil to the wok, stir fry the spices until the aroma is released, remove the spices, heat the oil on high heat to emit blue smoke, stop the fire for five seconds, Pour it on the chili powder, stir evenly and let it stand to get the red oil
9. Peel the garlic, wash and cut the minced garlic, peel off the ginger, wash and cut the minced ginger, set aside
10. Garlic and minced ginger are mashed into a garlic mortar to form a ginger and garlic paste
11. Put the ginger and garlic mashed in another small bowl, add some light soy sauce, a spoonful of sugar, a little vinegar, a spoonful of Laoganma, a little purified water, two spoons of homemade red oil, and stir into the sauce
12. Remove the upper leg of the chicken, put it in a deep basin, and put it in an ice pack to press the leg. I can’t find the ice box. I took a fresh-keeping bag and added water in advance at night, and put it in the freezer to make a homemade ice bag. Ice for 30 minutes
13. When braising chicken legs, prepare other ingredients, a cucumber, wash and set aside
14. Cut cucumber into thin strips and set aside
15. Pour some sauce on the cucumber
16. After the chicken legs are iced, remove them, remove the bones, cut the chicken into pieces, and place them on the cucumber
17. Wash the green onion and cut the green onion, set aside
18. I was lazy and didn’t want to fry peanuts anymore. I bought a bag of spicy peanuts and mashed them into crushed peanuts in a garlic mortar.
19. Sprinkle the chopped peanuts on the chicken, then sprinkle with chopped green onion
20. Pour the remaining seasoning sauce on it, then
21. The finished product, this dish is spicy and salty, the chicken is tender and firm, and the cucumber is crispy and nutritious, especially suitable for poor appetite in summer.
Tips:In this dish, boiled chicken is the focus of the whole process. The chicken cannot be cooked for too long. It is best to put some ice cubes in the water, the longer the ice time, the better. You can also put the cooked chicken in the freezer layer of the refrigerator, but you must completely soak the whole chicken in water, and be careful not to over-freeze, otherwise your previous efforts will be lost.
Nutritional effect, enhance physical strength, improve human immunity, invigorate kidney essence, enhance digestion
Not for patients with hypertension, hyperlipidemia, and cholecystitis
