Cucumber Scrambled Eggs
1.
Beat the eggs in a bowl and stir well, peel the cucumber, wash and slice
2.
Heat the pan, pour the oil, pour in the egg liquid and stir fry
3.
Slightly fry the eggs until they are formed. Use a spatula to cover one side of the pan, pour oil on the other side of the pan, pour in the cucumber and stir fry
4.
Stir-fry the cucumber and eggs evenly, add salt, five-spice powder and light soy sauce, stir-fry evenly, and then get out
5.
Finished products