Cucumber Sea Rice Dumplings
1.
First prepare all the ingredients.
2.
After rinsing the golden hook sea rice, soak it in warm water for a while.
3.
After washing the cucumbers, rub them into filaments, sprinkle a little salt and marinate for a while.
4.
After washing the pork, use a knife to cut into small cubes, and chop the green onion and ginger.
5.
Put the chopped pork diced and green onion ginger into the cordless meat grinder and mince it into puree.
6.
I mixed the filling directly in the meat grinder. In the minced pork puree, first add cooking wine, and then add appropriate amount of salt and chicken essence to taste according to personal taste.
7.
Add light soy sauce to taste and mix.
8.
Then add pepper powder to increase the taste, and finally stir in a clockwise direction.
9.
Soak the marinated cucumbers and put them in the stirred meat, add the soaked sea rice, and add the lard.
10.
Stir all the ingredients evenly.
11.
Add weighed flour and water to the bread maker, add purple sweet potato flour and 1g of salt, and start the kneading mode.
12.
After kneading the dough with hands, let it rest for a while.
13.
After the dough has been set aside, knead it with your hands and knead it into a long strip, and pull it into a uniform size agent.
14.
After pressing the agent flat, use a rolling pin to roll it into a round thin dough.
15.
Put an appropriate amount of prepared fillings in the rolled dough.
16.
Just wrap it up as you like.
17.
Wrap all the dumplings in turn.
18.
Pour an appropriate amount of water into the pot and boil, put the dumplings into the pot, boil a little bit of water, repeat 3 times, and turn off the fire when you see all the dumplings floating on the surface of the water.
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