Cucumber Shredded Pork Jelly

Name: Cucumber Shredded Pork Jelly
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Jelly; 300g Cucumber; Some salt; Some Vinegar; Some MSG; Some shallot; Some garlic; Some Tahini; Some Chili oil; Some Blending oil

by gary

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Cucumber Shredded Pork Jelly

1. Wash the jelly and cut into wide strips

2. Wash the cucumbers and rub them into silk

3. Pork tenderloin cut into shredded pork

4. Put the sliced pork into a pot, pour the oil, heat up, quickly slice the lower pork, stir fry until the color changes, add green onions and fry fragrant, pour in appropriate amount of soy sauce, set aside and let cool for later use

5. Pound garlic into garlic paste and add vinegar for later use

6. Adjust the sesame paste into a thin paste with cold boiled water, pour the sesame paste, garlic, vinegar, salt, monosodium glutamate, and chili oil on the jelly and mix well.