Cucumber Soba Noodles

by Flower fish

4.7 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

Cucumber Soba Noodles

1. Ingredients: Cucumber, buckwheat noodles, chili powder

2. Wash the cucumber.

3. Put it on the chopping board and cut into silk, set aside.

4. Boil the buckwheat noodles in boiling water and pick up for 3-4 minutes.

5. Cool with cold water.

6. Next, drain the cool soba noodles.

7. Then, combine the cut cucumbers.

8. Finally, add the right amount of salt.

9. Add the right amount of chicken essence.

10. Add the right amount of soy sauce.

11. Add the right amount of chili powder.

12. Add appropriate amount of sesame oil.

13. Add the right amount of balsamic vinegar.

14. Season to mix well, serve.

Comments

Similar recipes

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts

Seasonal Vegetables Mixed with Sophora Japonica

Sophora Japonica, Carrot, Cucumber

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Seasonal Vegetable Cucumber Roll

Cucumber, Lettuce, Carrot

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Kuaishou Korean Cold Noodles

Cold Noodles, Broth, Salt