Cucumber Stewed Rabbit Meat
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cucumber diced, cooked rabbit meat on a plate, onion sliced
2. Saute the onions in a hot oil pan
3. Add the diced cucumber and stir fry evenly
4. Add the rabbit meat and stir fry together
5. Bring to a high heat, add a proper amount of water, to submerge the vegetables
6. Release the light soy sauce when you see the water rolling
7. Put salt
8. Add an appropriate amount to promote and season together
9. Pour the sesame oil at the end
