Cucumber Sting Peel
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare materials
2. Peel the cucumber, cut into strips, cut the ham into strips, wash the jellyfish, and blanch them with water at about 80 degrees
3. Soy sauce, sesame oil, vinegar, salt, minced garlic, mix well
4. Add seasonings to the ingredients, mix well, and then put on a plate.
