Cucumber Sting Peel

by gary

4.6 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

3

Cucumber Sting Peel

1. Prepare materials

2. Peel the cucumber, cut into strips, cut the ham into strips, wash the jellyfish, and blanch them with water at about 80 degrees

3. Soy sauce, sesame oil, vinegar, salt, minced garlic, mix well

4. Add seasonings to the ingredients, mix well, and then put on a plate.

Comments

Similar recipes

Six Kinds of Old Vinegar

Jellyfish Skin, Fried Peanuts, Cucumber

Fresh Jellyfish Soup

Jellyfish Skin, Salt, Msg

Jellyfish Salad

Jellyfish Skin, Cucumber, Garlic

Jellyfish Salad

Jellyfish Skin, Shallot, Garlic

Jellyfish Salad

Jellyfish Skin, Cucumber, Haitian Red Vinegar

Sesame Sauce Noodles

Vermicelli, Tahini, Jellyfish Skin

Jellyfish Salad

Jellyfish Skin, Black Fungus, Cucumber

Six Kinds of Old Vinegar

Jellyfish Skin, Cucumber, Onion