Cucumber Tofu Skin Mixed with Bean Sprouts

Cucumber Tofu Skin Mixed with Bean Sprouts

by Poetic heart

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Bean sprouts contain a lot of acid-resistant substances, have a good anti-aging function, and can play an effective detoxification effect. During the germination process, more mineral elements such as calcium, phosphorus, iron, and zinc are released due to the action of enzymes. At the same time, mung bean sprouts are good for water and swelling, and are also very good vegetables for pregnant women.
The skin of tofu is smooth and sweet, and has the effects of clearing away heat and moisturizing the lungs, relieving cough and phlegm, nourishing the stomach, detoxifying, and antiperspirant. Tofu skin is rich in nutrients, high in protein and amino acids. According to modern scientific determination, there are 18 trace elements necessary for the human body such as iron, calcium and molybdenum. Children's consumption can improve immunity and promote physical and intellectual development. Long-term consumption of the elderly can prolong life. Especially for pregnant women during the postpartum period, they can quickly restore their health and increase milk. Tofu skin also has the advantages of easy digestion and quick absorption. It is a good edible product suitable for women, young, old and weak.
Cucumber is rich in vitamin C, which can protect teeth, prevent arteriosclerosis, remove free radicals and prevent cancer, protect cells, detoxify, protect the liver, improve immunity and emergency response capabilities. "

Ingredients

Cucumber Tofu Skin Mixed with Bean Sprouts

1. Equipped with ingredients

Cucumber Tofu Skin Mixed with Bean Sprouts recipe

2. Cut the green onion, ginger and garlic into finely pieces, cut the chili into small pieces, cut the cucumber into slices, and cut the tofu skin into shreds.

Cucumber Tofu Skin Mixed with Bean Sprouts recipe

3. Add oil to the pot and heat up, add the pepper and saute until fragrant, add the onion, ginger, garlic, and chili, and stir-fry evenly. Add the Pixian bean paste and stir-fry to make the red oil, add 2 drops of sesame oil and stir evenly

Cucumber Tofu Skin Mixed with Bean Sprouts recipe

4. Pour the seasoning prepared on the first floor into a bowl, add very fresh flavor, vinegar, salt] Stir the white sugar evenly to make a sauce

Cucumber Tofu Skin Mixed with Bean Sprouts recipe

5. Bean sprouts are blanched in boiling water and broken off

Cucumber Tofu Skin Mixed with Bean Sprouts recipe

6. Blanch the tofu skins in boiling water for 30 seconds, remove them for use

Cucumber Tofu Skin Mixed with Bean Sprouts recipe

7. Mix the three kinds of dishes, pour in the prepared sauce, and stir evenly.

Cucumber Tofu Skin Mixed with Bean Sprouts recipe

8. It's out

Cucumber Tofu Skin Mixed with Bean Sprouts recipe

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