Cucumber Tofu Skin Mixed with Bean Sprouts
1.
Equipped with ingredients
2.
Cut the green onion, ginger and garlic into finely pieces, cut the chili into small pieces, cut the cucumber into slices, and cut the tofu skin into shreds.
3.
Add oil to the pot and heat up, add the pepper and saute until fragrant, add the onion, ginger, garlic, and chili, and stir-fry evenly. Add the Pixian bean paste and stir-fry to make the red oil, add 2 drops of sesame oil and stir evenly
4.
Pour the seasoning prepared on the first floor into a bowl, add very fresh flavor, vinegar, salt] Stir the white sugar evenly to make a sauce
5.
Bean sprouts are blanched in boiling water and broken off
6.
Blanch the tofu skins in boiling water for 30 seconds, remove them for use
7.
Mix the three kinds of dishes, pour in the prepared sauce, and stir evenly.
8.
It's out