Cucumber Tremella Soup

Name: Cucumber Tremella Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Cucumber; 15g Tremella; 1 piece egg; 1 teaspoon sesame oil; 3g salt; 1 tbsp crystal sugar; 1 piece Wolfberry; Some water

by Duoyun 3602

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

This is a light, appetizing and beautifying soup. Cucumber has the effects of clearing away heat, quenching thirst, hydrating, reducing swelling, anti-aging, and lowering blood sugar. Tremella contains a kind of vegetable glue and mucus which is very beneficial to the human body. It can not only nourish the yin and nourish the skin, but also decompose the filth of the gastrointestinal tract and has the function of cleaning the stomach. In addition, Tremella is also rich in phosphorus, has the functions of invigorating the spleen and stomach, cooling and eliminating dryness, and has a good therapeutic effect on people with rising deficiency of fire, irritability and insomnia, loss of appetite or lack of supplementation.

Ingredients

250g Cucumber
15g Tremella
1 piece Egg
1 teaspoon Sesame Oil
3g Salt
1 tbsp Crystal Sugar
1 piece Wolfberry
Some Water

Cucumber Tremella Soup

1. Soak the white fungus in advance, tear off the small flowers, and cut off the yellow roots with scissors

2. Remove the head and tail of the cucumber, peel off the skin, and scrape off the flesh with a spoon

3. Cut the cucumber into thin strips with a flower knife

4. Ready rock candy

5. Beat an egg and set aside

6. Wash the medlar with water and set aside

7. Add the white fungus to the casserole, add the right amount of water and a little oil to boil

8. After the water is boiled, add rock sugar and cook for about 5 minutes

9. Add cucumber to the pot

10. Then add goji berries and cook for about 2 minutes

11. Pour the egg liquid on the surface

12. Add appropriate amount of table salt, and finally drip with sesame oil to eat

Tips:
1. When buying Tremella, do not buy those that are too white in color. Generally, those that are too white are treated with chemicals;
2. Cucumber and wolfberry are not easy to cook for a long time, just add egg and seasoning after adding it;
3. This soup is light and sweet, so the amount of salt should not be too much.