1. Prepare ingredients. Chicken breast, sliced ginger, garlic, millet pepper, cucumber, vinegar, light soy sauce, cucumber
2. Put water in the pot, put chicken breast ➕ ginger slice ➕ cooking wine
3. Cook in the pot
4.
Prick it with chopsticks, it's easy to get in, and it's almost cooked.
Pick it up and let it cool naturally for later use.
5.
When the chicken cools down, let's cut the garlic and millet pepper.
Chop the garlic, and cut the millet pepper into small pieces
6. Peel and shred cucumber.
7. Put oil in the pot, add garlic and millet pepper and sauté until fragrant
8.
Prepare a large bowl.
Add 1 spoon of salt➕1 spoon of sugar➕1 spoon of CUCU old vinegar➕1 spoon of light soy sauce. Stir well and let the sugar melt fully.
9. Pour in the sauteed garlic.
10. Stir well and the sauce is ready
11.
In addition, prepare a large bowl and add shredded cucumber and shredded chicken.
Tear small strips of chicken by hand.
12. Drizzle with sauce.
13. Stir evenly, let the sauce and ingredients mix well
14.
Cucumber and chicken shreds are ready. Crispy cucumber, chewy chicken, sour and spicy appetizer! The choice of vinegar is very important.
Buy high-quality aged vinegar, search on Tmall [CUCU flagship store]
Tips:1. Organic vinegar and mature vinegar are selected from vinegar. \n2. Millet pepper is a bit spicy, so put it less if you are afraid of it.
