1. Prepare the materials.
2. After the chicken breasts are cleaned, add unused water, add some green onion, ginger and cooking wine, and turn to medium heat to cook.
3. Shred cucumber; shred carrots.
4. Mince garlic and cut pepper into sections.
5. Tear the chicken into shreds after cooling.
6. Enlarge the ingredients in a bowl, add salt, sugar, light soy sauce and vinegar and mix well.
7. Add oil in a small pot, and stir-fry the garlic and chili on low heat to create a fragrance.
8. Pour it over the mixed cucumber shredded chicken while it is hot.
Tips:The chicken can be cooked well, and it will taste chai after cooking for too long.
