Cucumber with Delicious Sauce
1.
Wash the cucumber, remove the head and tail, and cut into strips.
2.
Add salt to the cucumber, grab it several times with your hands, and then marinate for two to three hours to kill the moisture.
3.
Drain the excess water and rinse with a cool boil. Drain the water.
4.
Put an appropriate amount of dried chili and Chinese pepper in a bowl and drizzle with hot oil.
5.
Pour an appropriate amount of soy sauce into the pot, which can be a little bit more, boil on low heat, add sugar to boil after boiling, pour out and let cool for later use.
6.
Add two tablespoons of Laoganma chili sauce to the boiled soy sauce and stir well
7.
Take a container, pour the cucumber strips, and put ginger and minced garlic on the top.
8.
Then pour in the soy sauce, and finally pour in the peppercorn oil.
9.
Place the lid in the refrigerator and refrigerate for two hours before taking it out for consumption.
10.
Very crispy and delicious.
Tips:
When rinsing the pickled cucumbers, be sure to use cool boiled water, do not use tap water to prevent the raw water from causing deterioration of the cucumbers, and try to drain them when draining.
