1. Wash the eggplant, remove the stalks, and cut into silk
2. Wash the cucumbers, remove the stalks, and cut into silk
3. Put in half a pot of water, add a little salt and oil to boil
4. Put the eggplant into a boil over high heat
5. Take it out and soak it in cold boiling water for a while
6. Prepare the chopped green onion, ginger and garlic and put it into a small bowl
7. Add diced peppercorns and chopped dried chilies
8. Heat oil in a pan until it smokes, pour it into a bowl and sauté
9. Add all the seasonings, mix well and set aside
10. Squeeze the eggplant dry and put it into a larger bowl
11. Add cucumber shreds
12. Pour in the mixed juice and mix well
13. Just load it into the disk
Tips:Eggplant blanching can remove the astringency in the eggplant
