Cucumber with Eggplant

Cucumber with Eggplant

by Lin Xiang

4.9 (1)
Favorite
2

Difficulty

Normal

Time

5m

Serving

3

I like to eat cucumbers and eggplants in this way in summer. They are crisp and refreshing, and serve as an appetizer.

Ingredients

Cucumber with Eggplant

1. Wash the eggplant, remove the stalks, and cut into silk

Cucumber with Eggplant recipe

2. Wash the cucumbers, remove the stalks, and cut into silk

Cucumber with Eggplant recipe

3. Put in half a pot of water, add a little salt and oil to boil

Cucumber with Eggplant recipe

4. Put the eggplant into a boil over high heat

Cucumber with Eggplant recipe

5. Take it out and soak it in cold boiling water for a while

Cucumber with Eggplant recipe

6. Prepare the chopped green onion, ginger and garlic and put it into a small bowl

Cucumber with Eggplant recipe

7. Add diced peppercorns and chopped dried chilies

Cucumber with Eggplant recipe

8. Heat oil in a pan until it smokes, pour it into a bowl and sauté

Cucumber with Eggplant recipe

9. Add all the seasonings, mix well and set aside

Cucumber with Eggplant recipe

10. Squeeze the eggplant dry and put it into a larger bowl

Cucumber with Eggplant recipe

11. Add cucumber shreds

Cucumber with Eggplant recipe

12. Pour in the mixed juice and mix well

Cucumber with Eggplant recipe

13. Just load it into the disk

Cucumber with Eggplant recipe

Tips:

Eggplant blanching can remove the astringency in the eggplant

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