Cucumber with Enoki Mushroom

Name: Cucumber with Enoki Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Snow peas; 300g Cucumber; 200g Enoki mushroom; Some salt; Some Sugar; Some Soy sauce; Some Rice vinegar; Some garlic; Some parsley; Some sesame oil

by (Narnia)

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The sky is slowly getting hot. Every night, a cold side dish is added. Cucumber is the first choice for cold dishes, because it is suitable for obese people, and it is also one of the good choices for people with three highs, and it contains a kind of enoki mushroom. The substance has a good anti-cancer effect, so it is not only a delicious food, but also a good health food. "

Cucumber with Enoki Mushroom

1. Cut off the enoki mushroom and clean the head

2. Boil a pot of water, put 1 tablespoon of salt in it, put the enoki mushrooms in, wait for the water to boil again, and pick it up

3. Put it in cold boiled water with ice cubes, too cold, and drain the water

4. Wash and blanch snow peas, shredded and set aside

5. Clean and shred cucumber

6. Add salt

7. Garlic and light soy sauce

8. Stir well

9. Pour the drained enoki mushrooms into the cucumber shreds

10. Add sugar

11. Add rice vinegar

12. Add sesame oil

13. Add the coriander and stir well.

Tips:
1. After the cucumber shreds are cleaned, put them in cold boiled water and add appropriate amount of salt.

2. Rice vinegar is delicious with cold vegetables, and the acidity is also appropriate; sesame oil is more fragrant than other oils, but not too much.

3. The enoki mushrooms do not need to be cooked for too long. After the water is boiled, turn off the pot, and turn off the heat after the water is boiled again.