Cucumber with Onion
1.
Wash the onion and cucumber and set aside.
2.
Shred the onion into a pot of boiling water and blanch it for five seconds to cool down and remove the spicy flavor.
3.
Too cold and set aside.
4.
Change the oblique knife to the yellow cover, as if putting it in a basin.
5.
Add minced garlic and millet pepper.
6.
Use hot oil to drizzle the incense.
7.
Add salt, light soy sauce, vinegar, sugar, sesame oil and mix well.
8.
Enjoy the refreshing side dishes immediately.
9.
Finished picture.
10.
Finished picture.
Tips:
Mix it first, and finish it all at once! Wish you be happy!