Cucumber with Onion

by Kunming Chen Chen

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Most people don't eat onions because they taste strange. I usually use onions in a cold dressing. If there is no cucumber, I usually cut millet spicy and top it with light soy sauce. It is very delicious.

Onions are particularly good for cardiovascular disease. They can also lower blood pressure, refresh the brain, relieve stress, and prevent colds. Onion can also remove oxygen free radicals in the body, enhance metabolism, resist aging, and prevent osteoporosis. It is a rare health food for middle-aged and elderly people.

There is a saying: Don’t let go of any opportunity to eat onions. "

Ingredients

Cucumber with Onion

1. 1 cucumber.

2. 1 onion.

3. Finely chop onion.

4. Cucumber smashed.

5. Cut the lemon in half.

6. Mix all the condiments into one bowl.

7. Drenched on it.

8. Squeeze the lemon juice and mix well.

Tips:

If there is no lemon, use sour vinegar instead.

Comments

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