Cucumber with Onion

Name: Cucumber with Onion
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g onion; A Cucumber; 2 pcs Little Red Pepper; 1 lemon; Some salt; Some garlic; Some parsley; Some MSG; Some Cooked peanuts

by The joyful life of pyrotechnics

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I like onions to taste very crispy when eaten with onions. Many people are afraid of cutting onions. In fact, onions are stored in the refrigerator for one day and then taken out and sliced without irritating the eyes. Many people don't want to eat onions because they have a spicy taste, but if you marinate them with lemon for a few minutes, the spicy taste of onions will disappear, leaving only the crispness. Moreover, onions are rich in nutrients, which can prevent cancer, maintain cardiovascular health, stimulate appetite and help digestion, and can effectively resist influenza viruses and prevent colds. "

Ingredients

30g Onion
A Cucumber
2 pcs Little Red Pepper
1 Lemon
Some Salt
Some Garlic
Some Parsley
Some Msg
Some Cooked Peanuts

Cucumber with Onion

1. Clean the skin and cut the cucumber into small strips.

2. Wash the onion and cut into thin strips.

3. Cut small red pepper into small sections, chop garlic into garlic paste, wash coriander and cut into sections.

4. Put the cooked peanuts in a fresh-keeping bag and use a rolling pin to crush them into two or three pieces.

5. Put the cucumber, shredded onion, red pepper, garlic, and coriander in a large bowl of cold dressing.

6. Add appropriate amount of salt and monosodium glutamate, squeeze in a lemon juice, mix well, and marinate for a few minutes. Sprinkle with peanuts and mix well and serve.

Tips:
1. Keep the onions in the refrigerator for one day, so that they won’t be hot when you take them out and cut them.

2. The peanuts should not be crushed too much. Small peanuts will be more fragrant.

3. Squeeze the onion and cucumber into the lemon juice, mix well and marinate for a few minutes, there will be no spicy taste.