Cucumber with Pork Head
by lengnina
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Peel and flesh the cucumber, pat it with a knife, and cut it diagonally.
2. Put the cucumber cubes and carrot slices together in a pot, add a spoonful of cooked oil and stir well.
3. Add a spoonful of homemade chili oil.
4. Stir a spoonful of light soy sauce, a spoonful and a half white vinegar, and a half-spoonful of oyster sauce.
5. Put the pork head into slices.
6. Put two teaspoons of sugar, half a teaspoon of salt, and a little MSG.
7. Smash the garlic into garlic paste and add a spoonful of light soy sauce.
8. Stir in garlic soy sauce before serving to try the taste.
9. Finished product.
