Cucumber with Sesame Sauce and Tofu Skin
1.
Cucumber, carrot, bean skin, shredded parsley, minced garlic
2.
Fried chili oil, put some sesame seeds and let cool for later
3.
Stir the sesame paste in the chili oil
4.
Mix the sweet and sour salt, monosodium glutamate, soy sauce, sesame oil and chili oil
5.
Mix the tuned chili oil and vegetable shreds together to serve