Cucumber with Tremella
1.
Pat the cucumber and cut into pieces
2.
Soak the white fungus in advance and tear it into small flowers
3.
Let go of the water and blanch it out, let it cool
4.
Put it with cucumber
5.
Put salt
6.
Put vinegar and soy sauce
7.
Fresh seasoning
8.
A few drops of sesame oil
9.
Sprinkle with black sesame seeds and mix well
10.
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