Cucumber with Tremella

Name: Cucumber with Tremella
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces Cucumber; 1/3 Tremella; Some salt; Some MSG; 1 spoon Chili oil; 1/2 a spoon Chili noodles; A tablespoon saccharin; 2/3 tablespoon Vinegar

by Park Snow

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

4 pieces Cucumber
1/3 Tremella
Some Salt
Some Msg
1 spoon Chili Oil
1/2 a spoon Chili Noodles
A tablespoon Saccharin
2/3 tablespoon Vinegar

Cucumber with Tremella

1. Make the chili oil first, and there is a method in the cold pork ears.

2. Soak the white fungus, clean it, cut into small pieces, cut the cucumber into diagonal slices, and put it on the plate.

3. Put 1 tablespoon of chili oil on top, 1/2 tablespoon of chili noodles, 1 tablespoon of sugar, 2/3 tablespoons of vinegar, salt and monosodium glutamate, and mix lightly (do not let the white fungus break).