Cuihua Spare Ribs

Name: Cuihua Spare Ribs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 fan pork ribs; 1/2 head garlic Minced garlic; 1 spoon Chili powder; 3 spoons brown sugar; 2 spoons Salt-Slight Soy Sauce; 1 spoon Fruit vinegar; A spoon and a half Rice wine; A spoon and a half Shimizu; 1 spoon honey; A teaspoon salt

by Cold water duckweed

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

This grilled ribs is the most popular dish for parties and banquets at home, because it is almost steamed and grilled, making the ribs tender and soft, juicy and dense, sweet and less spicy, and very flavorful. "

Cuihua Spare Ribs

1. Half fan of pork ribs.

2. Two spoons of brown sugar.

3. Add a spoonful of chili powder and a spoonful of salt, and stir well.

4. Spread the seasoning on the surface of the ribs, then wrap it in plastic wrap and marinate for one hour.

5. Prepare the container, add light soy sauce, fruit vinegar, rice wine, minced garlic and water and stir well.

6. Pour the seasoning into the container.

7. Wrap the ribs in tin foil.

8. Tinfoil wrapped tightly.

9. Preheat the oven at 190 degrees for 0 minutes, put the ribs in and bake for 1 hour and 30 minutes.

10. Open the tin foil package and watch the ribs easily take off the bones and they are ready. You can also pour out the sauce in the tin foil, brush honey on the top of the tin foil and put it in the oven for 10 minutes.