1. Watermelon rind cut into pieces
2. Cut pork into pieces, I used pork hind leg meat, it’s better to have pork belly 😀
3. Put cold water in the pot, put in the cut meat pieces, and add some rice wine or cooking wine to remove the fishy
4. Boil the bleeding foam and remove it
5. Blanched meat for use
6. Put the oil in the wok and turn on the fire, add the star anise cinnamon and fragrant leaves to fry it
7. Add the blanched meat and stir fry
8. Add green onion, ginger and garlic soy sauce cooking wine and stir fry
9. The meat has been stir-fried and evenly colored
10. Add the cut watermelon rind
11. Stir fry again and add water, no ingredients
12. Add a lid and simmer for about ten minutes
13. When one-third of the vegetable juice is left
14. Spread noodles, thin noodles or machine ramen half-cooked
15. Use a spoon to scoop out the soup and pour it on the noodles, cover on low heat, and simmer again for about three minutes
16. Stir the simmered ingredients
17. The Cuiyi Braised Pork Noodles are finished, put them on the plate and you can eat them😄
18. Isn't it tempting?🤗
Tips:You can choose the noodles at will. Dry noodles or thicker noodles need to be pre-cooked and half-cooked, and fresh thin noodles can be braised directly.
