Cumin Beef Brisket-------barbecue Flavor
by Shui Qingqing
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Rinse the sirloin first with clean water, boil it in boiling water to remove the blood, then rinse with clean water and change the knife.
2. Add seasoning and marinate for 2 hours,
3. Add cornstarch and mix well,
4. Put it into the oily pan and fry it,
5. Take it out when it's slightly yellowish,
6. Sprinkle with sesame seeds and serve.
7. Grilled beef with cumin.
