1. Prepare the ingredients
2. Diced vegetables
3. Marinate the beef with cooking wine and light soy sauce for a while
4. Put oil in the pot, add more than usual, stir-fry onions and carrots
5. Add beef and stir fry for a while
6. Add cabbage and stir fry
7. Put the rice, stir the rice as much as possible, put the salt
8. Put some light soy sauce and stir fry evenly, and finally sprinkle with cumin and stir fry.
Tips:It is best to dry the rice overnight so that the grains are distinct.
