Cumin Beef Rice
by Mustang Kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Cumin Beef Rice
1. 68 grams of green peppers, 52 grams of red peppers, and 96 grams of onions, cut into thin strips and set aside.
2. 100 grams of beef, blanch the beef in hot water, remove the beef after frothing and set aside.
3. Spray oil in a hot pan, add onions, green peppers and red peppers, and stir fry a few times.
4. Add cooking wine, light soy sauce, salt, cumin, stir fry for juice.
5. Finally, add the blanched beef slices and spread on top.
6. Cover the lid and turn off the heat and simmer for 5 minutes.
7. Spread the superb dishes on the brown rice.
