Cumin Beef Steak

Name: Cumin Beef Steak
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Beef leg; Some Cumin powder; Some Chili powder; Some Very delicious; Some baking soda; Some Cooking Wine; Some salt

by Changle Weiyang 0922

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Cumin Beef Steak

1. Cut beef leg into square slices

2. Drain the water, put it in a cooking bag and marinate with baking soda, salt and cooking wine overnight

3. Thin oil at the bottom of the pan, and fry the beef thigh steak

4. Fry until cooked according to personal taste, add extra fresh cumin powder and chili powder when it is ready, collect the juice on high heat, and start the pan

5. Fry until cooked according to personal taste, add extra fresh cumin powder and chili powder when it is ready, collect the juice on high heat, and start the pan