Cumin Beef Stir-fried La Tiao Homemade Noodles
1.
6 noodles, put them in a warm place and relax for later use. Now the weather is relatively cold. The noodles bought from outside are harder. When the noodles are hard, they are not easy to be pulled apart. Put them in a warm place to regain the temperature and pull them into It will be easier when pulling the strip.
2.
Wash 1 tomato, remove the pedicles, and cut into about 5mm thick slices.
3.
For half an onion, remove the outermost layer of old skin, cut the onion in two and cut it down, and then use a knife to cut it into filaments vertically.
4.
Break the green cabbage into small leaves, rinse the sticky soil on the green cabbage, control the moisture and set aside.
5.
The beef is sliced and processed in advance. The processing of the beef is the focus of this cumin beef stir-fried strips. The processed beef will not grow old no matter how it is fried, and it will not be firewood. It does not matter how long it is fried, even if it is cut. Thick slices, the fried beef is still fragrant and tender. It has the same taste as the beef you can eat in the restaurant. I have posted the beef processing method in the lower kitchen. Friends who want to know more can go to my lower kitchen to read the early recipes. Let me give a brief introduction here. The specific method is to slice the beef, add a teaspoon of salt, 1 teaspoon of white pepper, 1 teaspoon of baking soda about 1-2 grams, chop the ginger and squeeze out 1 tablespoon of ginger juice. Marinate for 15 minutes, add 20ml of edible oil, mix well, and then seal for 2-3 hours. I usually prepare the beef the night before and eat it at noon the next day. If I can't finish it at noon, I will eat a fried beef tenderloin in the evening.
6.
After warming, cut the dough into strips with a width of about 5ml. After rounding, pinch the ends and stretch them to become strips.
7.
Pull all the strips, and boil water while pulling the strips. After the water is boiled, the strips are boiled until they are ripe. Because there is still a frying process, the strips do not need to be fully cooked.
8.
Remove the boiled strips out of cold water to prevent them from sticking together, and control the water for later use.
9.
Put the oil in the pot to heat, add the green onion and garlic slices to burst out the fragrance.
10.
Add the processed beef slices and stir fry until the color is slightly changed. At this time, you can safely stir and fry boldly. The beef slices will not grow old no matter how you fry them.
11.
After the beef slices are slightly discolored, add the tomato slices and onion shreds, and stir-fry until the onion slices are slightly broken.
12.
Put the drained greens into the pot and stir fry.
13.
Pour the pasted noodles into the pot.
14.
Stir in light soy sauce, dark soy sauce, oyster sauce, salt and water.
15.
Sprinkle in cumin powder, stir fry for a fragrance and then turn off the heat and start the pot.
16.
Take a look at this stir-fried strips, how many times more affordable than the stir-fried in restaurants, it is a naked temptation for people who have no meat and don't like it!
17.
The tempting details of stir-fried strips...the noodles are chewy and smooth, the beef is tender and fragrant...will definitely not resist the temptation to serve again!
Tips:
1. The amount of formula can be enough for three people to share.
2. Beef can be prepared in advance. When the restaurant usually stirs cumin beef, sachet beef, beef lotus leaf cake, Hangzhou pepper beef tenderloin and other dishes, the beef used is prepared in advance, otherwise the beef Soon it became hard to chew. The processed beef is fresh and delicious, and will not be fried. I have published the detailed beef processing method in the next kitchen. Friends who want to know more can go to the early recipes of my next kitchen to read.
3. Fried strips can also use lamb, lamb and cumin powder are better.
4. You can make the noodles by yourself, but it is more laborious. You need to make up the night before and use it at noon the next day. It is easier to use the ready-made noodles directly.
