1. Peel and slice potatoes;
2. Float until the water is clear;
3. Leak all the water.
4. Oily, heat to 50-60% hot, add potato chips;
5. Fry until it becomes hard and remove it.
6. Dip a little oil, sauté the sea pepper noodles, pepper powder, cumin powder, salt, chicken essence, and shallots over a low fire until fragrant;
7. Pour in potato chips;
8. Stir-fry evenly.
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