Cumin Chips
by I am crazy grass
Favorite
Difficulty
Normal
Time
20m
Serving
2
Spicy, fragrant and crispy. "
1. Peel and slice potatoes;
2. Float until the water is clear;
3. Leak all the water.
4. Oily, heat to 50-60% hot, add potato chips;
5. Fry until it becomes hard and remove it.
6. Dip a little oil, sauté the sea pepper noodles, pepper powder, cumin powder, salt, chicken essence, and shallots over a low fire until fragrant;
7. Pour in potato chips;
8. Stir-fry evenly.
