Cumin Choi Vegetable Hollow Noodles
1.
A piece of pumpkin
2.
slice
3.
Put it in the food processor, add a little water, and make a paste
4.
Strain the juice for later use
5.
Replace the noodle maker with a hollow noodle die, add flour to the noodle bucket, plug in the power, screw the lid on, press the noodles, and the noodle maker will start working. Install the 70ml pumpkin juice measuring cup and place it on the cup of the lid.
6.
The noodle machine starts to show up after stirring and waking up the noodles
7.
After all the noodles are delivered, the noodle machine stops working, and the noodles are cut to the proper length
8.
Boil the noodles after the water is boiled. After the noodles are cooked, transfer them to a bowl of cold water.
9.
Wash and shred the green peppers, shred the shallots, beat the eggs and set aside
10.
Pour vegetable oil into the pot. When the oil is 80% hot, pour the egg mixture and fry until golden on both sides. Remove and set aside
11.
Add chopped green onion to the remaining oil in the pot and sauté
12.
Add shredded shallots and green peppers and stir-fry until soft, add some salt
13.
Add shredded shallots and green peppers and stir-fry until soft, add some salt
14.
Add the noodles and stir fry, add the scrambled eggs and stir fry, sprinkle a little cumin and minced garlic and stir evenly, then turn off the heat
15.
The finished picture of cumin hollow noodles!
16.
Finished picture!
17.
Finished picture!
18.
Finished picture!
19.
Finished picture!
Tips:
1 Hollow noodles are cooked until 8 minutes cooked and then fried
2 If you like heavy colors, add a little soy sauce
Buy on JD
Buy on Amazon
