Cumin Cuttlefish

Name: Cumin Cuttlefish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Cuttlefish; 3 pcs green pepper; 10 pieces garlic; 1/2 onion; Some Cumin; Some Soy sauce; Some salt; Some shallot; Some oil; Some ginger

by Favorite Xiaomi Rice_gk8P7ifi

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Cumin Cuttlefish

1. Wash the baby cuttlefish and cut into thin slices for later use.

2. All materials are cut and set aside.

3. Pour the right amount of oil into the pot, fry the scallion, ginger, garlic, add the cuttlefish, add the right amount of cumin, stir fry, add the right amount of water, and stir fry.

4. Add other ingredients and stir fry together, add an appropriate amount of soy sauce, stir fry, and add an appropriate amount of salt out of the pan.