Cumin Diced Potatoes

Name: Cumin Diced Potatoes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g potato; 5g Cumin; 3g salt; a little Chicken Bouillon Powder; 40ml oil; 15g Chili noodles; a little sesame

by An Xiaochu 520

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Simple and fast, spicy and enjoyable.
The soft taste of potatoes and the characteristic flavor of cumin make this fast hand dish endless aftertaste.

Ingredients

200g Potato
5g Cumin
3g Salt

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a little Chicken Bouillon Powder

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40ml Oil

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15g Chili Noodles
a little Sesame

Cumin Diced Potatoes

1. Prepare the ingredients.

2. Wash potatoes, peel and cut into cubes.

3. Heat oil in a wok, add diced potatoes and stir fry until soft.

4. Add salt, chicken essence, cumin, chili noodles, and sesame seeds.

5. Stir fry evenly.

Tips:
1. After the potatoes are peeled and cut into cubes, if they are not used immediately, it is recommended to put them in cold water first to avoid oxidation and blackening of the potatoes in contact with air.
2. Since potatoes contain a lot of starch, put a little more oil to prevent sticking to the pan
3. If you are afraid of spicy, you can reduce the amount of chili noodles