1. Prepare the ingredients.
2. Wash potatoes, peel and cut into cubes.
3. Heat oil in a wok, add diced potatoes and stir fry until soft.
4. Add salt, chicken essence, cumin, chili noodles, and sesame seeds.
5. Stir fry evenly.
Tips:1. After the potatoes are peeled and cut into cubes, if they are not used immediately, it is recommended to put them in cold water first to avoid oxidation and blackening of the potatoes in contact with air.
2. Since potatoes contain a lot of starch, put a little more oil to prevent sticking to the pan
3. If you are afraid of spicy, you can reduce the amount of chili noodles
