Cumin Flavored Beef
by Rice sprouts
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Beef slices, marinate with soy sauce, cooking wine, black pepper, and sweet potato starch for 30 minutes.
2. Wash the stalks of the small green peppers.
3. Wash the wok, add an appropriate amount of oil, heat to 30% heat, add the small green peppers and stir fry.
4. When the small green peppers have risen from the tiger skin, they can be taken out of the pot and set aside.
5. When the small green peppers have risen from the tiger skin, they can be taken out of the pot and set aside.
6. After the beef changes color, add salt, chicken powder, and cumin powder.
7. Sprinkle with sesame seeds and serve.
8. Spread the fried beef on the freshly fried green peppers.
