Cumin Grilled Fish

Name: Cumin Grilled Fish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g carp; 200g onion; 50g ginger; 20g Cumin; 20g sesame; 3 tsp salt

by Shredded Potato Burrito

4.6 (1)

Favorite

Difficulty

Hard

Time

Serving

The grilled fish in the air fryer has a complete and beautiful appearance, and the meat is charred on the outside and tender on the inside. You can mix it with your favorite taste. Today I used cumin and sesame seeds for seasoning, and I used the special carp of my hometown. Each fish weighs about half a catty. After roasting, it is just one word: fragrant!

Ingredients

Cumin Grilled Fish

1. Carp gills, scales, and clean

2. Use a knife to cut out small cuts about 1 cm apart from each fish body

3. Chopped onion and ginger

4. Add 2 teaspoons of salt to the shallots and ginger, mix well

5. Put in the processed fish, wrap each fish with seasoning, cover and marinate for about 2 hours, flip twice in the middle to make the taste even

6. Cover the bottom of the air fryer with tin foil and put it on the grill

7. Put the scallion and ginger of the pickled fish into each fish belly

8. Put it on the grill of the air fryer

9. Cover, set time 35 minutes, temperature 200 degrees

10. Sesame and cumin ready

11. After roasting for 10 minutes, turn on the fryer, brush each stick with oil, sprinkle with sesame and cumin

12. Cover and bake, open when there are five minutes left, turn it over, sprinkle with sesame and cumin, and finish the procedure.

13. Very fragrant

Tips:
There is more onion and ginger, and the time for marinating the fish is enough, and the fish will not be fishy when it is cooked.
You can use more oil when brushing. The fish will be very dry when it is grilled, so it will be fragrant when brushed with oil.

Cumin Grilled Fish

Ingredients

Cumin Grilled Fish

Comments

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