Cumin Grilled Fish
1.
Carp gills, scales, and clean
2.
Use a knife to cut out small cuts about 1 cm apart from each fish body
3.
Chopped onion and ginger
4.
Add 2 teaspoons of salt to the shallots and ginger, mix well
5.
Put in the processed fish, wrap each fish with seasoning, cover and marinate for about 2 hours, flip twice in the middle to make the taste even
6.
Cover the bottom of the air fryer with tin foil and put it on the grill
7.
Put the scallion and ginger of the pickled fish into each fish belly
8.
Put it on the grill of the air fryer
9.
Cover, set time 35 minutes, temperature 200 degrees
10.
Sesame and cumin ready
11.
After roasting for 10 minutes, turn on the fryer, brush each stick with oil, sprinkle with sesame and cumin
12.
Cover and bake, open when there are five minutes left, turn it over, sprinkle with sesame and cumin, and finish the procedure.
13.
Very fragrant
Tips:
There is more onion and ginger, and the time for marinating the fish is enough, and the fish will not be fishy when it is cooked.
You can use more oil when brushing. The fish will be very dry when it is grilled, so it will be fragrant when brushed with oil.
