1. Shred ginger, cut green onion into pieces
2. Cut green chili and red chili into sections
3. Onion diced
4. Wash lamb and cut into small pieces
5. Put the cut meat, onion pieces, cooking wine, salt, cumin powder, chili powder, light soy sauce, and vegetable oil into the container and mix well
6. Cover with plastic wrap and put it in the refrigerator for more than 2 hours.
7. Heat the pan with cold oil, when the oil is 80%, pour the marinated lamb, stir fry until the lamb surface is golden brown, set aside
8. Heat the pan to dry, pour in the coarse cumin powder, stir fry until the aroma comes out
9. Pour the fried lamb into the pot and stir fry
10. Pour in the chopped ginger and green onion, stir fry for 1 minute
11. Pour in the cut green and red peppers and stir fry for 1 minute
12. Ready to cook
Tips:1. When frying cumin grains, the pan must be dry
2. Lamb can be marinated for a longer period of time, marinated in the morning before work, and fried after get off work.
