Cumin Lamb Chops
by The girl who cooks with heart
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Lamb chops clean
2. Add shredded ginger, add a little salt and marinate for 20 minutes
3. Put the marinated lamb into a pressure cooker, add star anise, carrots, and two bowls of water to boil for 20 minutes
4. Remove the lamb chops from the pressure cooker to drain
5. Heat the pot with a little oil
6. Add lamb chops
7. Repeated frying both positive and negative, remember to pay attention to the heat, use a small fire
8. Sprinkle with chili powder and cumin powder when it's golden brown.
9. The delicious cumin lamb chops are ready. It is no different from the grilled lamb shank in the barbecue shop. My one is more delicious than the grilled lamb shank in the grill
Tips:When cooking lamb chops, pay attention to the heat. Don’t cook them badly. When frying lamb chops, pay attention to the heat. Don’t fry them.
