1. Add a little water to the pot, pour in the raw loach, cover it, and cook until the loach is dead.
2. Pour into a cold sink, wash away the mucus and get rid of the intestines.
3. Add beer, spring onions, ginger, and salt to marinate.
4. Heat the pan with a little oil, fry the loach slowly, sprinkle a little cumin powder and pepper, and fry until golden on both sides.
5. Pick up the plate when cooked.
