Cumin Loach

Cumin Loach

by Fung Kee Food

4.6 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

Loach, nourishes the yin and dampness, nourishes the kidney and yang, strengthens the bones and muscles. "

Ingredients

Cumin Loach

1. Add a little water to the pot, pour in the raw loach, cover it, and cook until the loach is dead.

Cumin Loach recipe

2. Pour into a cold sink, wash away the mucus and get rid of the intestines.

Cumin Loach recipe

3. Add beer, spring onions, ginger, and salt to marinate.

Cumin Loach recipe

4. Heat the pan with a little oil, fry the loach slowly, sprinkle a little cumin powder and pepper, and fry until golden on both sides.

Cumin Loach recipe

5. Pick up the plate when cooked.

Cumin Loach recipe

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