1. Pleurotus eryngii diced diced;
2. Add salt, mix well, and marinate for about ten minutes;
3. Squeeze out the water, sprinkle starch and mix evenly.
4. Remove the head and tail of the cucumber, diced it, and salt it for about ten minutes.
5. Boil the oil to about 50% heat, add the diced mushrooms;
6. Medium heat, fry for about two or three minutes to remove;
7. The oil is 70% to 80% hot, high heat, pour the mushrooms;
8. Fry until the skin is about hard and remove.
9. Leave a little oil, add sea pepper noodles, pepper powder, cumin powder, and fry on low heat to create a fragrance;
10. Pour diced mushrooms and diced melons;
11. Turn off the heat, sprinkle shallots, monosodium glutamate and a little salt and mix well.
