Cumin Onion Potato Chips
by Beauty every day
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash potato slices to remove starch, cut onion into cubes
2. Drain the potato chips and put them in a hot oil pan
3. Fry on medium heat and remove golden yellow edges
4. Leave a little base oil in the pan, add the onion pieces and fry until fragrant
5. Add the fried potato chips and stir fry evenly
6. Add a spoonful of cumin powder and stir well
7. Add appropriate amount of salt and stir-fry evenly out of the pot
8. Finished cumin onion potato chips are delicious and ready for dinner
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