Cumin Pilaf

Cumin Pilaf

by Xuefenger

4.9 (1)







Onion is a kind of vegetable that my family likes. It is slightly spicy and sweet. It is a good match for making pilaf. The spicy taste of onion can resist cold, resist influenza virus, and has a strong bactericidal effect. Regular consumption has a good therapeutic effect on patients with high blood pressure, hyperlipidemia and cardiovascular and cerebrovascular diseases. . Pilaf is a staple food I have eaten in Inner Mongolia. It has a unique flavor. I fell in love with it as soon as I ate it. I didn't expect to use a casserole to make it more authentic.


Cumin Pilaf

1. Wash the rice and soak for about 1 hour, and prepare various ingredients

Cumin Pilaf recipe

2. Wash the casserole, add olive oil, and then add mutton fat

Cumin Pilaf recipe

3. Simmer the mutton oil

Cumin Pilaf recipe

4. Fish out the mutton oil

Cumin Pilaf recipe

5. Pour in onions and carrots and stir fry

Cumin Pilaf recipe

6. Add cumin powder

Cumin Pilaf recipe

7. Add salt and soy sauce

Cumin Pilaf recipe

8. Stir and stir evenly

Cumin Pilaf recipe

9. Add soaked rice

Cumin Pilaf recipe

10. Add a small bowl of water

Cumin Pilaf recipe

11. The fire is boiling

Cumin Pilaf recipe

12. Cover the lid, change the heat to a low heat and simmer slowly for about 20 minutes, turn off the heat, and simmer for 10 minutes

Cumin Pilaf recipe

13. Open the lid, you can eat it

Cumin Pilaf recipe


1. The mutton is added to increase the flavor of the pilaf, you can leave it if you don't like it.
2. The casserole must be a casserole that can be burnt dry, the ordinary casserole will crack.


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