Cumin Pilaf

Name: Cumin Pilaf
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Rice; 2 pcs carrot; 2 pcs onion; 200g Lamb; a little Cumin powder; a little olive oil; a little Mutton; a little salt; 1/2 a spoon Soy sauce

by Xuefenger

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Onion is a kind of vegetable that my family likes. It is slightly spicy and sweet. It is a good match for making pilaf. The spicy taste of onion can resist cold, resist influenza virus, and has a strong bactericidal effect. Regular consumption has a good therapeutic effect on patients with high blood pressure, hyperlipidemia and cardiovascular and cerebrovascular diseases. . Pilaf is a staple food I have eaten in Inner Mongolia. It has a unique flavor. I fell in love with it as soon as I ate it. I didn't expect to use a casserole to make it more authentic.

Ingredients

300g Rice
2 pcs Carrot
2 pcs Onion
200g Lamb
a little Cumin Powder
a little Olive Oil
a little Mutton
a little Salt
1/2 a spoon Soy Sauce

Cumin Pilaf

1. Wash the rice and soak for about 1 hour, and prepare various ingredients

2. Wash the casserole, add olive oil, and then add mutton fat

3. Simmer the mutton oil

4. Fish out the mutton oil

5. Pour in onions and carrots and stir fry

6. Add cumin powder

7. Add salt and soy sauce

8. Stir and stir evenly

9. Add soaked rice

10. Add a small bowl of water

11. The fire is boiling

12. Cover the lid, change the heat to a low heat and simmer slowly for about 20 minutes, turn off the heat, and simmer for 10 minutes

13. Open the lid, you can eat it

Tips:
1. The mutton is added to increase the flavor of the pilaf, you can leave it if you don't like it.
2. The casserole must be a casserole that can be burnt dry, the ordinary casserole will crack.