1. Peel and wash potatoes for later use.
2. Change the knife into sticks to wash away the starch to control the moisture.
3. Congjiangsu garlic green red pepper changed knife.
4. Heat oil in the pan and fry the potato chips until they are ripe.
5. Remove and set aside.
6. Add oil to the pan and fry the chives, ginger, garlic.
7. Pour in green and red pepper and stir fry until fragrant.
8. Add the fried potato strips and stir fry, add cumin powder and light soy sauce.
9. Just add salt to taste.
10. Quick and delicious, perfectly presented.
11. Finished picture.
12. Finished picture.
Tips:The fried potato chips are easy to cook and more fragrant! Wish you be happy!
