Cumin Potato Chips

Name: Cumin Potato Chips
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g potato; 30g green pepper; 1 stage shallot; 1 clove garlic; 5 Dried chili; 0.5g pepper powder; 0.5g Camon Cumin Powder; 1g salt; 4g Cooking oil; 4g Soy sauce

by Snow season (from Tencent...)

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

I have always wanted to make this dish because I like the taste of cumin, just like eating barbecue. I dare not eat that kind of fried potato chips. After all, they are too oily. Potatoes themselves contain more starch. After deep-frying, you can imagine that you will gain weight soon if you eat them without exercising. Today I made cumin potato chips in this way. The taste is very good and the oil is not too much, so the burden of eating is not much.

Cumin Potato Chips

1. Ingredients: potatoes, green peppers, onions, garlic, dried chilies

2. Slice potatoes, cut green peppers, cut dried peppers into small pieces, slice green onions and garlic

3. Potatoes are blanched in boiling water until they are transparent, remove them and cool them with water for later use

4. Pour edible oil into the pot, put the onion and garlic into the pot and fry until fragrant

5. Add dried chilies and fry them to create a fragrance

6. Sprinkle in pepper powder

7. Add green peppers and stir fry

8. Stir-fry the green pepper a few times, add the potato chips, and stir-fry

9. Add light soy sauce, salt, and stir-fry evenly

10. Finally sprinkle in cumin powder

11. Stir-fry evenly out of the pan and serve

12. Finished product

Tips:
1. Blanch potato chips until transparent.
2. Add less light soy sauce, which will destroy the color of the dishes.
3. Cumin powder tastes good in soup, cold dressing, and fried seafood.
4. Green peppers like to eat crispy, you can change it to the end.