Cumin Potatoes
1.
First, peel and wash the potatoes, as shown in the figure below.
2.
Then finely chop the onion and garlic, and finely chop the small green and red peppers, as shown in the picture below.
3.
Then put an appropriate amount of cooking oil in the pot, wait for the oil to smoke, pour in the minced garlic, chopped green onion and millet pepper and sauté until fragrant, as shown in the picture below.
4.
Then add the beans and stir fry for three minutes, as shown in the picture below.
5.
Then add the right amount of soy sauce, as shown in the picture below.
6.
Then add an appropriate amount of black pepper sauce, as shown in the picture below.
7.
Then add cumin powder and stir-fry for five minutes, as shown in the picture below.
8.
A delicious cumin potato is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.