Cumin Potatoes

by kiss war girl

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The moment the cumin potato is served on the table, the tangy aroma is enough to make its fans appetite. It can be used as a dish or as a snack or as a snack. "

Ingredients

Cumin Potatoes

1. Wash potatoes, peel and cut into small cubes.

2. Heat a proper amount of oil in a pot on the fire, add the diced potatoes and fry until soft.

3. Add salt, cumin, and chili noodles and stir-fry evenly.

4. Sprinkle in the coriander.

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Braised Potatoes

Potato, Garlic, Ginger

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato