Cumin Salt and Pepper Potatoes

Name: Cumin Salt and Pepper Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g potato; 10g Cumin powder; 10g Chili powder; 5g Black pepper; 5g salt; Some ginger; Some parsley

by Good baking ~ teaching service of steaming and baking

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

A bite of couch potatoes

Even for the gluttons who have tasted delicious food from all corners of the world, they have to admit that when it comes to the diversity of eating methods, potatoes (potatoes) can be regarded as masters of all kinds. Frying, deep-frying, boiling, steaming, stewing, and stewing... It's really possible to have a potato feast for 365 days without repetition.
Potatoes are also a good food for satiety. They not only contain a lot of starch but also a lot of vitamins. Therefore, whether it is a staple food or a snack (fries, potato chips), it has received many fans from all over the world. favorite.
This summer, come for a natural salt and pepper potato, enjoy the comfort of lying on the air-conditioned wifi Ge You, and make a sofa potato with peace of mind. "

Ingredients

Cumin Salt and Pepper Potatoes

1. Wash potatoes, peel and cut them to appropriate size, chop coriander and ginger for later use.

2. Put the potatoes into the perforated steaming tray, adjust the steamer to the normal steaming mode, 100 degrees, 15 minutes.

3. Pour oil into the wok, heat it over medium heat and sauté the chopped ginger, then put in the cut potato pieces, add cumin powder, chili powder, black pepper, and appropriate amount of salt. Stir fry to make the potato pieces delicious.