Cumin Spare Ribs

Name: Cumin Spare Ribs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 2 pcs star anise; 1 piece Cinnamon; 2 tablets Bay leaf; 2g White vinegar; 3g Soy sauce; 2g Cumin; 2g Cumin powder; 3g salt; 10g Cooking Wine; 1 tablespoon Chopped pepper; 5g Green onion ginger; 2 pcs Dried chili; 2.5g pepper; 1g Chicken Essence

by Little Grassroots Family Food

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Spare ribs are a common dish on our table. They are steamed, boiled, braised in brown sauce, and have a lot of variety. Today’s pork ribs are the most enjoyable way to eat. They are so fragrant that they are so delicious that they can be collected quickly. They are really delicious:"

Cumin Spare Ribs

1. Ribs are changed water repeatedly to remove blood

2. Put the ribs in the pressure cooker, add appropriate amount of water, cooking wine, bay leaves, and star anise. Cinnamon, dried chili, green onion ginger, salt, pepper, dark soy sauce, light soy sauce

3. Choose 15 minutes (you can flexibly master the time according to the pot at home)

4. Good ribs, spare, dry

5. Add more oil to the pan, 60% of the oil is warm to fry the ribs

6. Fried and fished out for later use

7. Add bottom oil, green onion, ginger and chopped pepper to the pot (add more if you can eat spicy)

8. Add ribs, cumin and cumin powder, salt, stir fry

9. You can add chicken essence before turning off the heat

Tips:
The amount of seasoning I give is based on a catty of ribs. Actually, the ribs I made did not weigh a jin. Everyone adjusts flexibly according to the amount.