1. Chop ribs into sections
2. Hot oil pan
3. .Pour the ribs in,
4. Stir fry until slightly discolored
5. Cover the pot and simmer for a while
6. Pour in the meat slices cut from the ribs and stir fry together
7. Stir fry until the meat changes color, add green pepper and salt
8. Stir fry until the green peppers are soft
9. Sprinkle in cumin powder to start the pot
Tips:After the ribs are fried out of oil, cover the pot and simmer for a while, so that the fried ribs can be deboned.
Cumin powder is added last.
