1. Wash the chicken feet, cut your nails, blanch it with boiling water, and wash with warm water;
2. Re-start a pot, add aniseed, peppercorns, bay leaves, green onion, ginger slices, cook for 20-30 minutes, not too long, chicken feet are easy to cook;
3. When it's cooked, take out the water and set aside;
4. Pour oil and rock sugar in a hot pan;
5. Bring to a boil over medium heat;
6. The small bubble is boiled, the color is zoom red, add the chicken feet, turn the heat to high and stir fry quickly;
7. Add the sugar color and stir-fry with chopped green onion;
8. Add seasoning: add light soy sauce, a small amount of salt, chili powder, cumin powder, pepper powder, add less water and stir-fry evenly;
9. Put out the pot and put on the plate;
10. Snacks...
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